Sweet Potato, Sticky Rice and Egg Burrito

Nov 27, 2013   //   by Susan Harrell   //   Cooking For Endurance Athletes, Healthy Recipes  //  No Comments  //  Affiliate Disclosure  

I came across a similar, sorta, recipe in the Skratch Lab cookbook a while back. It’s a great idea and very versatile. I like it pretty plain, but you can add things like beans, salsa, bacon or other vegetables. I eat it a lot as a post training meal. The combination of the different carbs and the protein in the egg are almost the perfect combination for refueling your muscles

Ingredients

  • 1 cup of cooked, diced sweet potato
  • 1 cup of cooked, sticky white rice
  • 1/4 cup, shredded cheddar cheese
  • 2 eggs, scrambled
  • salt
  • 2 large, whole wheat or spinach tortillas

Directions

Heat the rice and sweet potato in the microwave. Cook the eggs with the cheddar cheese mixed in. Season all the ingredients with salt. Wrap it up.

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About The Author

Susan is a classically trained chef with a bachelors degree in Culinary Management from Le Cordon Bleu Culinary Institute and also received further dietary culinary training while at The Hilton Head Health Institute. Susan is also certified as a Sports Nutritionist, Personal Fitness Chef and Personal Trainer. She started My Cuisine Coach and Healthy Meal Coach as way to help people learn how to cook healthy and great tasting food!!

 

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